食物过敏

Chafen JJ, Newberry SJ, Riedl MA, et al. Diagnosing and managing common food allergies: a systematic review. JAMA. 2010;303:1848-1856.

• 摘要

Sicherer SH, Sampson HA. Food allergy: recent advances in pathophysiology and treatment. Annu Rev Med. 2009;60:261-277.

• 摘要

Greer FR, Sicherer SH, Burks AW, et al. Effects of early nutritional interventions on the development of atopic disease in infants and children: the role of maternal dietary restriction, breastfeeding, timing of introduction of complementary foods, and hydrolyzed formulas. Pediatrics. 2008;121:183-191.

• 全文
• 摘要

Muraro A, Halken S, Arshad SH, et al. EAACI food allergy and anaphylaxis guidelines: primary prevention of food allergy. Allergy. 2014;69:590-601.

• 全文
• 摘要

Sampson HA, Gerth van Wijk R, Bindslev-Jensen C, et al. Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology-European Academy of Allergy and Clinical Immunology PRACTALL consensus report. J Allergy Clin Immunol. 2012;130:1260-1274.

• 全文
• 摘要

Heyman MB. American Academy of Pediatrics, Committee on Nutrition. Lactose intolerance in infants, children, and adolescents. Pediatrics. 2006;118:1279-1286.

• 全文
• 摘要

1.  Sicherer SH, Sampson HA. 9. Food allergy. J Allergy Clin Immunol. 2006;117(suppl 2):S470-S475.

• 摘要

2.  Dalal I, Binson I, Levine A, et al. The pattern of sesame sensitivity among infants and children. Pediatr Allergy Immunol. 2003;14:312-316.

• 摘要

3.  Sampson HA, Aceves S, Bock SA, et al. Food allergy: a practice parameter update - 2014. J Allergy Clin Immunol. 2014;134:1016-1025.

• 全文
• 摘要

4.  Sicherer SH, Leung DY. Advances in allergic skin disease, anaphylaxis, and hypersensitivity reactions to foods, drugs, and insects in 2008. J Allergy Clin Immunol. 2009;123:319-327.

• 摘要

5.  Chafen JJ, Newberry SJ, Riedl MA, et al. Diagnosing and managing common food allergies: a systematic review. JAMA. 2010;303:1848-1856.

• 摘要

6.  Young E, Stoneham MD, Petruckevitch A, et al. A population study of food intolerance. Lancet. 1994; 343:1127-1130.

• 摘要

7.  Bock SA. Prospective appraisal of complaints of adverse reactions to foods in children during the first 3 years of life. Pediatrics. 1987;79:683-688.

• 摘要

8.  Bock SA, Atkins FM. Patterns of food hypersensitivity during sixteen years of double-blind, placebo-controlled food challenges. J Pediatr. 1990;117:561-567.

• 摘要

9.  Jansen JJ, Kardinaal AF, Huijbers G, et al. Prevalence of food allergy and intolerance in the adult Dutch population. J Allergy Clin Immunol. 1994;93:446-456.

• 摘要

10.  Sicherer SH, Munoz-Furlong A, Sampson HA. Prevalence of peanut and tree nut allergy in the United States determined by means of a random digit dial telephone survey: a 5-year follow-up study. J Allergy Clin Immunol. 2003;112:1203-1207.

• 摘要

11.  Rance F. Mustard allergy as a new food allergy. Allergy. 2003;58:287-288.

• 摘要

12.  Beyer K, Morrow E, Li XM, et al. Effects of cooking methods on peanut allergenicity. J Allergy Clin Immunol. 2001;107:1077-1081.

• 摘要

13.  Hourihane JO, Dean TP, Warner JO. Peanut allergy in relation to heredity, maternal diet, and other atopic diseases: results of a questionnaire survey, skin prick testing, and food challenges. BMJ. 1996;313:518-521.

• 全文
• 摘要

14.  Sicherer SH, Sampson HA. Food allergy: recent advances in pathophysiology and treatment. Annu Rev Med. 2009;60:261-277.

• 摘要

15.  Fox AT, Sasieni P, du Toit G, et al. Household peanut consumption as a risk factor for the development of peanut allergy. J Allergy Clin Immunol. 2009;123:417-423.

• 摘要

16.  Adkinson NF, Yunginger JW, Busse WW, et al. Middleton's allergy: principles and practice. 6th ed. Philadelphia, PA: Mosby; 2003.

17.  Sicherer SH, Furlong TJ, Maes HH, et al. Genetics of peanut allergy: a twin study. J Allergy Clin Immunol. 2000;106:53-56.

• 摘要

18.  Eigenmann PA, Sicherer SH, Borkowski TA, et al. Prevalence of IgE-mediated food allergy among children with atopic dermatitis. Pediatrics. 1998;101:E8.

• 摘要

19.  Hill DJ, Hosking CS, de Benedictis FM, et al; EPAAC Study Group. Confirmation of the association between high levels of immunoglobulin E food sensitization and eczema in infancy: an international study. Clin Exp Allergy. 2008;38:161-168.

• 摘要

20.  Upadhyaya B, Yin Y, Hill BJ, et al. Hierarchical IL-5 expression defines a subpopulation of highly differentiated human Th2 cells. J Immunol. 2011;187:3111-3120.

• 全文
• 摘要

21.  Lack G, Fox D, Northstone K, et al. Factors associated with the development of peanut allergy in childhood. N Engl J Med. 2003;348:977-985.

• 全文
• 摘要

22.  Greer FR, Sicherer SH, Burks AW, et al. Effects of early nutritional interventions on the development of atopic disease in infants and children: the role of maternal dietary restriction, breastfeeding, timing of introduction of complementary foods, and hydrolyzed formulas. Pediatrics. 2008;121:183-191.

• 全文
• 摘要

23.  Kramer MS, Kakuma R. Maternal dietary antigen avoidance during pregnancy or lactation, or both, for preventing or treating atopic disease in the child. Cochrane Database Syst Rev. 2012;(9):CD000133.

• 全文
• 摘要

24.  Klemens CM, Berman DR, Mozurkewich EL. The effect of perinatal omega-3 fatty acid supplementation on inflammatory markers and allergic diseases: a systematic review. BJOG. 2011;118:916-925.

• 全文
• 摘要

25.  Palmer DJ, Sullivan T, Gold MS, et al. Effect of n-3 long chain polyunsaturated fatty acid supplementation in pregnancy on infants' allergies in first year of life: randomised controlled trial. BMJ. 2012;344:e184.

• 全文
• 摘要

26.  D'Vaz N, Meldrum SJ, Dunstan JA, et al. Postnatal fish oil supplementation in high-risk infants to prevent allergy: randomized controlled trial. Pediatrics. 2012;130:674-682.

• 摘要

27.  Muraro A, Halken S, Arshad SH, et al. EAACI food allergy and anaphylaxis guidelines: primary prevention of food allergy. Allergy. 2014;69:590-601.

• 全文
• 摘要

28.  Togias A, Cooper SF, Acebal ML, et al. Addendum guidelines for the prevention of peanut allergy in the United States: Report of the National Institute of Allergy and Infectious Diseases-sponsored expert panel. Ann Allergy Asthma Immunol. 2017;118:166-173.

• 全文
• 摘要

29.  Du Toit G, Roberts G, Sayre PH, et al. Randomized trial of peanut consumption in infants at risk for peanut allergy. N Engl J Med. 2015;372:803-813.

• 全文
• 摘要

30.  Du Toit G, Sayre PH, Roberts G, et al. Effect of avoidance on peanut allergy after early peanut consumption. N Engl J Med. 2016;374:1435-1443.

• 全文
• 摘要

31.  Perkin MR, Logan K, Tseng A, et al. Randomized trial of introduction of allergenic foods in breast-fed infants. N Engl J Med. 2016;374:1733-1743.

• 全文
• 摘要

32.  Bock SA, Muñoz-Furlong A, Sampson HA. Fatalities due to anaphylactic reactions to foods. J Allergy Clin Immunol. 2001;107:191-193.

• 摘要

33.  Sampson HA. Food sensitivity and the pathogenesis of atopic dermatitis. J R Soc Med. 1997; 90(suppl 30):S2-S8.

• 全文
• 摘要

34.  Moneret-Vautrin DA, Morisset M. Adult food allergy. Curr Allergy Asthma Rep. 2005;5:80-85.

• 摘要

35.  Osterballe M, Hansen TK, Mortz CG, et al. The prevalence of food hypersensitivity in an unselected population of children and adults. Pediatr Allergy Immunol. 2005;16:567-573.

• 摘要

36.  Sampson HA. Food allergy. J Allergy Clin Immunol. 1989;84:1062-1067.

• 摘要

37.  Burks AW, Sampson HA. Diagnostic approaches to the patient with suspected food allergies. J Pediatr. 1992;121:S64-S71.

• 摘要

38.  Lack G. Clinical practice. Food allergy. New Engl J Med. 2008;359:1252-1260.

• 摘要

39.  Ortolani C, Ispano M, Pastorello EA, et al. Comparison of results of skin prick tests (with fresh foods and commercial food extracts) and RAST in 100 patients with oral allergy syndrome. J Allergy Clin Immunol. 1989;83:683-690.

• 摘要

40.  Sampson HA, Gerth van Wijk R, Bindslev-Jensen C, et al. Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology-European Academy of Allergy and Clinical Immunology PRACTALL consensus report. J Allergy Clin Immunol. 2012;130:1260-1274.

• 全文
• 摘要

41.  Nowak-Wegrzyn A. Future approaches to food allergy. Pediatrics. 2003;111:1672-1680.

• 摘要

42.  Sampson HA. Update on food allergy. J Allergy Clin Immunol. 2004;113:805-819.

• 摘要

43.  Celik-Bilgili S, Mehl A, Verstege A, et al. The predictive value of specific immunoglobulin E levels in serum for the outcome of oral food challenges. Clin Exp Allergy. 2005;35:268-273.

• 摘要

44.  Garcia-Ara C, Boyano-Martínez T, Díaz-Pena JM, et al. Specific IgE levels in the diagnosis of immediate hypersensitivity to cows' milk protein in the infant. J Allergy Clin Immunol. 2001;107:185-190.

• 摘要

45.  Sampson HA, Ho DG. Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents. J Allergy Clin Immunol. 1997;100:444-451.

• 摘要

46.  Wang J, Godbold JH, Sampson HA. Correlation of serum allergy (IgE) tests performed by different assay systems. J Allergy Clin Immunol. 2008;121:1219-1224.

• 摘要

47.  Sporik R, Hill DJ, Hosking CS. Specificity of allergen skin testing in predicting positive open food challenges to milk, egg and peanut in children. Clin Exp Allergy. 2000;30:1540-1546.

• 摘要

48.  Burks W. Skin manifestations of food allergy. Pediatrics. 2003;111:1617-1624.

• 全文
• 摘要

49.  Diez E, Boixeda P. Frey's sydrome in childhood. Actas Dermosifiliogr. 2007;98:45-46.

• 摘要

50.  Roberts G, Lack G. Food allergy and asthma: what is the link? Paediatr Respir Rev. 2003;4:205-212.

• 摘要

51.  Custer JW, Rau RE. Johns Hopkins Hospital. The Harriet Lane handbook: a manual for pediatric house officers. 18th ed. Philadelphia, PA: Mosby/Elsevier; 2009.

52.  Hofmann A, Burks AW. Pollen food syndrome: update on the allergens. Curr Allergy Asthma Rep. 2008;8:413-417.

• 摘要

53.  McMillan JA, DeAngelis CD, Feigin RD, et al. Oski's pediatrics: principles and practice. 3rd ed. Philadelphia, PA: Lippincott Williams & Wilkins; 1999.

54.  Nelson WE, Behrman RE, Kliegman R. Nelson essentials of pediatrics. Philadelphia, PA: Saunders; 1990.

55.  Goldman L, Ausiello D, eds. Goldman: Cecil medicine. 23rd ed. Philadelphia, PA: Saunders Elsevier; 2008.

56.  Heyman MB. American Academy of Pediatrics, Committee on Nutrition. Lactose intolerance in infants, children, and adolescents. Pediatrics. 2006;118:1279-1286.

• 全文
• 摘要

57.  Ford MD, Delaney KA, Ling LJ, et al. eds. Clinical toxicology. Philadelphia, PA: Saunders; 2001.

58.  Feldman, M, Friedman LS, Brandt LJ, eds. Sleisenger & Fordtran's gastrointestinal and liver disease: pathophysiology, diagnosis, management. 8th ed. Philadelphia, PA: Saunders; 2006.

59.  Helander A, Some M. Dietary serotonin and alcohol combined may provoke adverse physiological symptoms due to 5-hydroxytryptophol. Life Sci. 2000;67:799-806.

• 摘要

60.  Yu JW, Kagan R, Verreault N, et al. Accidental ingestions in children with peanut allergy. J Allergy Clin Immunol. 2006;118:466-472.

• 全文
• 摘要

61.  Wang J, Sicherer SH; Section on Allergy and Immunology. Guidance on completing a written allergy and anaphylaxis emergency plan. Pediatrics. 2017;139:e20164005.

• 全文
• 摘要

62.  Muraro A, Roberts G, Clark A, et al; EAACI Task Force on Anaphylaxis in Children. The management of anaphylaxis in childhood: position paper of the European academy of allergology and clinical immunology. Allergy. 2007;62:857-871.

• 摘要

63.  Lieberman P, Nicklas RA, Randolph C, et al. Anaphylaxis: a practice parameter update 2015. Ann Allergy Asthma Immunol. 2015;115:341-384.

• 全文
• 摘要

64.  Kemp SF, Lockey RF, Simons FE, et al. Epinephrine: the drug of choice for anaphylaxis. A statement of the World Allergy Organization. Allergy. 2008;63:1061-1070.

• 摘要

65.  Sicherer SH, Simons FE; Section on Allergy and Immunology. Epinephrine for first-aid management of anaphylaxis. Pediatrics. 2017;139:e20164006.

• 全文
• 摘要

66.  Lieberman P, Kemp SF, Oppenheimer J, et al. The diagnosis and management of anaphylaxis: an updated practice parameter. J Allergy Clin Immunol. 2005;115(3 Suppl 2):S483-S523.

• 摘要

67.  Sporik R, Henderson J, Hourihane, JO. Clinical immunology review series: an approach to the patient with allergy in childhood. Clin Exp Immunol. 2009;155:378-386.

• 摘要

68.  Sampson HA, Munoz-Furlong A, Campbell RL, et al. Second symposium on the definition and management of anaphylaxis: summary report. J Allergy Clin Immunol. 2006;117:391-397.

• 全文
• 摘要

69.  Enrique E, Pineda F, Malek T, et al. Sublingual immunotherapy for hazelnut food allergy: a randomized, double-blind, placebo-controlled study with a standardized hazelnut extract. J Allergy Clin Immunol. 2005;116:1073-1079.

• 全文
• 摘要

70.  Kim EH, Bird JA, Kulis M, et al. Sublingual immunotherapy for peanut allergy: clinical and immunologic evidence of desensitization. J Allergy Clin Immunol. 2011;127:640-646.

• 摘要

71.  Anagnostou K, Islam S, King Y, et al. Assessing the efficacy of oral immunotherapy for the desensitisation of peanut allergy in children (STOP II): a phase 2 randomised controlled trial. Lancet. 2014;383:1297-1304.

• 摘要

72.  Varshney P, Jones SM, Scurlock AM, et al. A randomized controlled study of peanut oral immunotherapy: clinical desensitization and modulation of the allergic response. J Allergy Clin Immunol. 2011;127:654-660.

• 摘要

73.  Tang ML, Ponsonby AL, Orsini F, et al. Administration of a probiotic with peanut oral immunotherapy: a randomized trial. J Allergy Clin Immunol. 2015;135:737-744.

• 摘要

74.  Calvani M, Giorgio V, Miceli Sopo S. Specific oral tolerance induction for food: a systematic review. Eur Ann Allergy Clin Immunol. 2010;42:11-19.

• 摘要

75.  Brożek JL, Terracciano L, Hsu J, et al. Oral immunotherapy for IgE-mediated cow's milk allergy: a systematic review and meta-analysis. Clin Exp Allergy. 2012;42:363-374.

• 摘要

76.  Romantsik O, Bruschettini M, Tosca MA, et al. Oral and sublingual immunotherapy for egg allergy. Cochrane Database Syst Rev. 2014;(11):CD010638.

• 全文
• 摘要

77.  Srivastava KD, Kattan JD, Zou ZM, et al. The Chinese herbal medicine formula FAHF-2 completely blocks anaphylactic reactions in a murine model of peanut allergy. J Allergy Clin Immunol. 2005;115:171-178.

• 全文
• 摘要

78.  Leung DY, Sampson HA, Yunginger JW, et al. Effect of anti-IgE therapy in patients with peanut allergy. N Engl J Med. 2003;348:986-993.

• 全文
• 摘要

79.  Wood RA, Kim JS, Lindblad R, et al. A randomized, double-blind, placebo-controlled study of omalizumab combined with oral immunotherapy for the treatment of cow's milk allergy. J Allergy Clin Immunol. 2016;137:1103-1110.

• 摘要

80.  Fiocchi A, Burks W, Bahna SL, et al; WAO Special Committee on Food Allergy and Nutrition. Clinical use of probiotics in pediatric allergy (CUPPA): a World Allergy Organization position paper. World Allergy Organ J. 2012;5:148-167.

• 摘要

81.  Cuello-Garcia CA, Brożek JL, Fiocchi A, et al. Probiotics for the prevention of allergy: a systematic review and meta-analysis of randomized controlled trials. J Allergy Clin Immunol. 2015;136:952-961.

• 全文
• 摘要

82.  Osborn DA, Sinn JK. Prebiotics in infants for prevention of allergy. Cochrane Database Syst Rev. 2013;(3):CD006474.

• 全文
• 摘要